Style & Design: A commercial-grade bakery rack that keeps kitchen operations tidy while holding a large number of bun pans.

Materials & Craftsmanship: Made of rust-resistant stainless steel; once bolts are tightened the rack is extremely sturdy.

Features & Function:

• 10-tier version holds up to 10 full-size or 20 half-size bun pans; 20-tier holds up to 20 full-size or 40 half-size pans
• 4 heavy-duty wheels with 2 locking casters, smooth and quiet
• Easy assembly with very few parts

Dimensions & Specifications:

• 10-tier dimensions: 27.5 in. L x 20 in. W x 63 in. H (standard bakery rack size)
• 20-tier dimensions: 27.5 in. L x 20 in. W x 78 in. H (standard size)
• Material: stainless steel